I’m not much of a coffee drinker when it comes to drip brewed coffee. It’s bitter, and even with milk and/or sugar the average cuppa joe doesn’t do anything for me. My morning poison has been Orange Cappuccino from GFIC for 20 plus years, though I do like “regular” coffee if it’s made into something like a real Cappuccino, Latte Macchiato or something equally frou-frou and high maintenance.
ITMan started drinking the Orange Cappuccino instant coffee by default at some point shortly after we married, since he’d make a pot of coffee and drink one cup and the rest would still be sitting there when he came home from work. He doesn’t hate the instant (he’s not that picky), but he still might prefer brewed coffee in the morning. The “cup at a time” solutions we tried over the years tended to be too much fussing around for him to use just to make a cup of coffee before work.
The last single serve solution we tried was an AeroPress from Aerobie, which really does make the absolute best cup of coffee ever with no bitterness whatsoever, but it’s just too much work and too many steps in the wee hours of the morning no matter what they say about 30 seconds from start to coffee in your cup. I love it for making cappuccino in the afternoon or after dinner, but I almost can’t push the plunger myself with my weak wrists, I’m always afraid that the cup is going to tip over under the pressure during the pushing stage and leave a giant mess all over, and ITMan just isn’t going to go there in the morning and I can’t say I blame him.
Enter the Pods. ITMan’s been raving about the coffee maker that someone in his office has and lets everyone use. He says something about it at least three times a week, how simple it is, how good the coffee is, or that he must go buy more pods to contribute to the communal supply because he’s been drinking more than his fair share. I nod and smile, knowing that he’s less picky about bitterness, and even more of a techie gadget guy than I am, and that the machine is undoubtedly a “gadget.” Despite all that, I knew it was only a matter of time and opportunity before the gadget would arrive on my counter top.
Sure enough, while shopping for an air conditioner at Media Markt (more on that later), ITMan couldn’t resist the call of this very special machine. I finally just shook my head at him, insisted he get a silver one instead of bright blue, and watched while he collected half a dozen bags of pods in all different types and flavors to go with his new gadget.
And does it make the grade? Well, as single-serve coffee solutions go, this one ranks high for ease of use, and the coffee itself is pretty good, though still rather bitter, to me. Part of the “big deal” about this type of coffee maker is the foam, or “fine crema layer” it leaves on the top of the coffee, though not being a coffee aficionado, I’m not sure why it’s such a big deal. I will give it high marks for making cappuccino, since it’s ever so much easier than the AeroPress, and when you add the frothed milk and sugar I can put up with the bitterness a bit better than if I was drinking black coffee straight up. Cost is a factor though, since the Philips Senseo Coffee Machine costs 5-6 times what the AeroPress does, and of course, there are those special coffee pods to consider, which naturally cost more than even loose ground gourmet coffee. Surprisingly though, the Pods are quite a bit cheaper here in Europe than in the States, even with the dollar being as weak as it is these days.
My coffee cabinet has now been invaded by little bags of pods in seemingly infinite varieties, and using the new coffee machine is the deal of the day for everyone in the house. You can get pods to make Cappuccino and Latte Macchiato (without having to froth your own milk), and even tea if that’s your poison. Not wishing to be left out, LittleOne even uses it to make her SwissMiss hot chocolate, by running the water through without a coffee pod in the machine. I may try to get a different brand of pods, since the Senseo brand is made by “Europe’s renowned” Douwe Egberts, and I wasn’t too awfully impressed with that brand before it was sold in pods. Perhaps Illy would be smoother and less bitter. All in all, I’d give the machine an A++ for speed and convenience, and the coffee it makes a B.
What does all this have to do with quilting, you ask? Sometimes quilting requires chocolate, coffee, and Cosmos, though not necessarily all at once or in that order. Anything that makes coffee quicker or saves cleanup time is a good thing. Now, if only Cosmopolitans came in pod form, I’d be even happier. 😉