Lisa contacted me about Christmas Tree Bread last week after she read a Note at 9rules. In the Note, I said it’s just not Christmas without Christmas music from the Andy Williams Christmas Deluxe album that my natural father brought home from Japan around 1968, or the Christmas Tree Bread that my mom’s been baking for 40 years. I’ll bet Lisa thought I forgot about her or I made the whole thing up or something, but no. Yes, Lisa, there really is a Christmas Tree Bread recipe!
The recipe is from Sunset Magazine, and it’s really the biggest reason that I have a KitchenAid mixer. It’s a huge recipe, calling for about nine cups of flour, and it’s just difficult to do in a regular size mixer. Usually, I make the bread dough around the 23rd of December, so that I can shape it and bake it on Christmas Eve and it’s ready to eat on Christmas morning. Nobody gets one tiny bite until Christmas morning, but around the 27th, when we’ve plowed through all three loaves from the first batch, I usually make more so that we can continue to enjoy it for breakfast (and sometimes lunch) until New Year’s Eve at least. In the past, ITMan and the kids have asked me to make it for other holidays but I’ve refused, wanting to keep this a special Christmas-only thing.
I thought about making a batch early this year, so I could take pictures and all, but then I’d have to decide whether to let everybody dig in or freeze it until Christmas. In the end I decided not to tear holes in tradition around here, because if I do it once, they expect me to do it again, and I like tradition just the way it is! Recipe follows! Continue reading Christmas Tree Bread from Sunset Magazine